Post by FU73 on Nov 5, 2015 18:22:14 GMT -5
FYI:
The Fairfield County Alumni Chapter Leadership Team invites you to join them for a
Beer and Cheese Tasting Class
Featuring Black Hog Brewery* and Caseus Fromagerie
Saturday, November 21, 2015
3 p.m.
Fairfield University
Kelley Center Presentation Room
In this class, you will get to taste and learn about pairings of four of Black Hog’s beers and four of Caseus’ cheeses. Reps from the brewery and cheese shop will be on hand to talk about why these pairings go so well together and to answer any questions you might have. All participants will receive a Black Hog Brewery pint glass as a keepsake.
Cost is $25 per person. Register by Friday, November 13th by clicking the Registration button above. Space is limited, so register today!
*Black Hog is co-owned by Mike Egmont '95 and Tom Sobocinski '14.
Black Hog Brewing Company
Oxford, CT
www.blackhogbrewing.com/
Caseus Fromagerie
New Haven, CT
caseusnewhaven.com/
If you have any questions, please call the Office of Alumni Relations at (203) 254-4280.
The Fairfield County Alumni Chapter Leadership Team invites you to join them for a
Beer and Cheese Tasting Class
Featuring Black Hog Brewery* and Caseus Fromagerie
Saturday, November 21, 2015
3 p.m.
Fairfield University
Kelley Center Presentation Room
In this class, you will get to taste and learn about pairings of four of Black Hog’s beers and four of Caseus’ cheeses. Reps from the brewery and cheese shop will be on hand to talk about why these pairings go so well together and to answer any questions you might have. All participants will receive a Black Hog Brewery pint glass as a keepsake.
Cost is $25 per person. Register by Friday, November 13th by clicking the Registration button above. Space is limited, so register today!
*Black Hog is co-owned by Mike Egmont '95 and Tom Sobocinski '14.
Black Hog Brewing Company
Oxford, CT
www.blackhogbrewing.com/
Caseus Fromagerie
New Haven, CT
caseusnewhaven.com/
If you have any questions, please call the Office of Alumni Relations at (203) 254-4280.